November 2024
All good things must come to an end and for us this Newsletter will be the final edition sent to your inbox. After 13 years of monthly newsletters with many...
All good things must come to an end and for us this Newsletter will be the final edition sent to your inbox. After 13 years of monthly newsletters with many...
Higher green coffee prices do not always mean better coffee. Learn how shortages, tighter supply and cost pressure can quietly reduce coffee quality.
In our September 2024 newsletter, we talk about how some coffees have recently sold out and may not be re-stocked again in the short term due to market pressures and...
After almost 12 months work, myCuppa is proud and excited to release our new store platform. We explain many of the new features and changes.
Cafe coffee prices are rising for more than one reason. Learn how labour, rent, milk, equipment, energy and wholesale coffee costs all affect the price of your cup.
What does “ethically sourced coffee” really mean? Learn why vague sourcing claims need evidence, transparency and measurable standards behind them.
Sustainable coffee packaging must protect freshness as well as reduce waste. Learn why oxygen barriers, moisture protection and recyclability make coffee bags so challenging.
This month we have a stunning Tanzania Special Reserve lot for a limited time. Secret Label is a brilliant take on Xmas pudding. Christmas trading hours published.
We explore the amazing process of fermenting coffees with our delicious new Brazil Cambara anaerobic fermentation.
For our October 2023 Newsletter, we explain the reasons why Kenyan coffee exports have dropped by 95%. Peru gives us a pleasant surprise.
September's Secret Label is a chocolate monster. We provide some helpful tips on how to remove Signature Required on parcels.
After 20 years of roasting, sourcing and testing coffee, here are the lessons that matter most — from grinders and green beans to consistency and cup quality.