Mighty Sweet Coffee Capsules - 30 pack

Name: Mighty Sweet Coffee Capsules - 30 pack
Brand: myCoffeePods
SKU: MCMS30CAP
Price: 20.0 AUD
Availability: InStock

$20.00 AUD $24.00

Flavor intensity : 9

Cup and Taste Notes

Flavor : Intense caramel, toffee and red fruits with sweet milk chocolate

Acidity : Citrus, balanced

Body : Rich, syrupy, full

Aroma : Cocoa

Compatibility

Our capsules suit the Nespresso classic (or original) systems.

This includes Inissia, Essenza Mini, Citiz, Pixie, Lattisima One, Lattisima Touch, Expert, Prodigio, U, Kitchen Aid, Latitsima Pro, Old Essenza.
Creatista.

Unfortunately, our capsules do not suit Nespresso Vertuo,
Nespresso Commercial (Professional), Aldi, CaffItaly, Lavazza Blue, Dulce Gusto, MAP, Phillips Senseo or some of the Illy proprietary systems.

The base of our capsules has been certified globally by HANSA CONTROL.

Delivery and Shipping

Not home or want to leave instructions ? Easy, please make sure you visit our cart page first before checking out to set Authority To Leave (Signature Not Required) and add your instructions.

Free standard shipping for Australian orders over $140. New Zealand shipping is already discounted by us subsidizing the rates into NZ.

AusPost Express option available.

Shipped fast - orders received before 3pm sent same day.

Orders will ship via AusPost or StarTrack for large, bulky orders.

We care - all orders are packed into cartons to protect. Never satchels.

How shipping costs are calculated : Shipping charges vary and there is no flat rate. Carriers use destination (your postcode), the cubic volume (size) and the weight of a parcel to determine cost.

We try our best to offer the most competitive rates and we even subsidize a bit.

When will my parcel arrive : Unfortunately, it's not possible to supply accurate delivery times and we suggest checking the courier websites for the latest transit times.

We promise to get your order ready super-fast, nothing hangs around waiting.

Generally, we pick, pack and ship your order within an hour during our work shifts.

Tracking: You will receive notifications and tracking details via email as we pick and ship your order. Once we hand over your parcel to the courier they will keep you informed as the parcel makes the journey to you.

Why we are faster: Yep, we get it, nobody likes waiting for deliveries, especially coffee.

Our large size enables us direct access to a high-speed hub to bypass Melbourne Parcel Facility - often a source of delays. This applies for most parcels, but we can't guarantee all parcels will bypass MPF as this is subject to change by the courier.

Sometimes we can reduce 1-2 days from the transit time and that goes a long way to helping your parcel arrive sooner.

Roaster's Notes

Developing a sweet-tasting coffee in just 5.2g of ground coffee takes work.
We have been doing single-serve portion control for more than 16 years.
The level of expertise helps us engineer a quality capsule experience.
As one of just a handful of capsule plants in Australia, we have complete lifecycle control of the quality.
It all starts with our 20 years of experience sourcing high-quality raw coffee, roasting in our best-in-class facility, de-gassing, grinding, conversion to capsule and retailing.
Many coffee brands and retailers in Australia need help to manufacture their coffee capsules or pods.
Instead, they must use an external company to convert coffee or outsource the entire process, including raw coffee selection, roasting and packaging.
It is outsourcing the manufacturing of products that results in brands losing critical control of quality.
You would be surprised to learn that many of the largest coffee brands do not make capsules and settle for inferior supplies.
We do everything in-house, and this full vertical integration sets us apart to manage freshness differently.
Ensuring you receive the best possible capsule experience available.
Our Mighty Range delivers a sweet, silky smooth taste that is delightful to drink black.

Red cherry and chocolate flavors.

Description

2 × 15 Nespresso-compatible coffee capsules

Mighty Sweet is a rich, smooth and naturally sweet-tasting coffee capsule created for customers who enjoy plenty of flavour without harsh bitterness or sharp acidity.

Freshly roasted in Melbourne, this carefully developed coffee delivers a creamy body, rounded mouthfeel and beautifully balanced finish. Its natural sweetness makes it particularly enjoyable as a black coffee, while its richness also allows it to perform extremely well with milk.

As an espresso or long black, Mighty Sweet produces a smooth, full-bodied cup with gentle intensity, low acidity and a clean, lingering sweetness. It is an excellent option for coffee drinkers who prefer depth and richness without an aggressive or overly bitter roast character.

With milk, Mighty Sweet creates a creamy and balanced latte, cappuccino or flat white. Its body remains present in the cup, while the natural sweetness helps produce a soft and satisfying result.

Unlike our Organic capsule range, Mighty Sweet is not an Organic product. It has been created using carefully selected conventional coffees chosen for their sweetness, smoothness, body and reliable performance in capsule brewing.

Our capsule system helps protect the freshly roasted and ground coffee from oxygen and moisture, preserving its flavour, aroma and sweetness until it is brewed.

What Does Mighty Sweet Taste Like?

Mighty Sweet has been developed to deliver:

Rich, smooth and balanced flavour
Excellent natural sweetness
A creamy, full-bodied mouthfeel
Low acidity
Gentle and satisfying intensity
Minimal harshness or excessive bitterness
A clean and lingering finish
Excellent performance with or without milk

Mighty Sweet is ideal for customers who want a flavoursome everyday capsule with a smooth and approachable character.

Is Mighty Sweet Suitable for Black Coffee?

Yes. Mighty Sweet performs particularly well as an espresso or long black.

Its natural sweetness, creamy body and low-acidity profile create a smooth black coffee that does not rely on heavy bitterness for impact. Many customers may find it enjoyable without milk or added sugar.

How Does Mighty Sweet Perform With Milk?

Mighty Sweet retains plenty of flavour when milk is added.

Its rich body combines with milk to create a creamy and balanced latte, cappuccino or flat white, while the natural sweetness helps deliver a soft and rounded finish.

Freshly Roasted in Melbourne

Freshness plays an important role in the flavour, aroma and sweetness of coffee.

We freshly roast the coffee in Melbourne before it is ground and packed into capsules. The capsule system provides excellent protection against oxygen and moisture, helping preserve the character of the coffee until brewing.

Customers regularly tell us that freshly roasted capsules taste smoother, sweeter and more aromatic than many mass-produced alternatives.

Pack Information

Pack size: 30 capsules supplied as 2 × 15-capsule packs.

Organic status: Mighty Sweet is not certified Organic.

Compatibility: Suitable for Nespresso original or classic capsule systems. Not compatible with Nespresso Vertuo machines.

Capsule appearance: Mighty Sweet capsules are currently supplied in metallic blue with silver lids.

An Important Note Regarding Capsule Images

There are various types of coffee pods and capsules used in Australia, and not all are interchangeable or compatible with every brewing system.

Images displayed on our website are used to represent capsules intended for Nespresso-compatible original or classic systems. Capsule materials, colours, shapes and lid designs may vary.

The capsules supplied may appear different from some images shown on our website. These visual differences do not affect the intended flavour, function or brewing performance of the product.

We reserve the right to change capsule base materials, lid materials, colours and designs according to the availability of raw materials sourced from Europe.

Payment & Security

Payment methods

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Coffee capsules with a rustic background of green fields and coffee beans.

mycuppa controls the end-to-end quality of their capsules. One of only a few brands who can do this in Australia

Full control over quality

We started making portion-control coffees in 2009.
Despite creating amazing espresso coffees, portion control was an entirely different beast.
Capsules use lower dosages (grams of coffee per serving), so coffee roasters must be more creative and flexible.
There are only a handful of capsule manufacturers in Australia, yet more than 1000+ brands sell capsules. Third-party providers either roast and create the capsules in-house or take roasted coffee from brands for conversion, returning the finished product to the roaster up to a month later.
It's largely a black box process with limited ways to control both quality and freshness.
Most coffee brands in Australia selling capsules, even the larger, well-known brands, do not roast the coffee inside their products. Instead, they rely upon the capsule converter to use coffees of unknown grade, as it is cheaper to use these generic capsules. Capsules are placed in attractive packaging, making it impossible to differentiate them from name brands.
That's a deceptive way to sell coffee: using the reputation earned in other segments to sell generic capsules they did not manufacture.
When most Nespresso-compatible capsules use a product made by a single supplier, it's no surprise the taste will be similar.
So, in 2019, we began building our capsule facility with special controls, grinders, and degassing chambers, focusing on premium quality coffees.
We are one of Australia's few vertically integrated capsule sellers who can control the entire end-to-end process.
Our capsules taste sweeter because the quality of our ingredients is superior to that of the rest of the market.

mycuppa ensure the integrity of our capsules by using an exclusive flavor lock system for delicious tasting coffee pods.

flavor+aroma lock

In our 17 years of working in portion-control coffees, we have learned an incredible amount about how to best protect and preserve the critical aroma and flavour compounds from freshly roasted coffees.
Over the last six years, we have exhaustively tested numerous coffee capsule base and lid solutions from European suppliers. Most of these were compostable materials that failed to preserve the coffee's freshness to our minimum standard. The lid materials, in particular, were prone to leaking volatile compounds in fresh coffee.
The compostable capsule segment is moving quickly, and improvements are forthcoming, but there are still many compromises when using compostable materials for freshly roasted coffees.
Our current system uses a hybrid EVOH and foil solution to fully protect the ground coffee inside the capsule from staling. In fact, it performs almost equivalent freshness barrier protection to aluminium, with the added benefit that our capsule base has a 40% lower carbon footprint compared to aluminium.
Our exclusive flavor+aroma lock system will ensure you enjoy freshly roasted coffee brews to perfection, combining all of the wonderful elements for the best-tasting coffee experience.

mycuppa uses a full cast iron coffee roaster for maximum flavor and sweetness

Why our coffees are different

Our custom SUPA-ROASTA is a one-of-a-kind, fully cast-iron platform using the most advanced computer controls for ultra-precise roasting of the best-tasting coffees.
These days, complete cast-iron roasting systems are extremely rare. Only cast-iron platforms can impart that highly desirable soft, moist heat into the coffee beans.
Would the best chefs and BBQ experts cook their culinary delights on Stainless, Alloy or Mild Steel or Air ?
Nope, neither would we.
mycuppa's SUPA-ROASTA creates coffees with smooth, rich, high-flavoured tastes, full and syrupy body, fine acidity and of course our trademark long, sweet finish.
Nothing compares.

Why roasting with Cast Iron is best

how we roast your coffee

Roasting coffee is a precise science. These days, computer profiles perform most of the automated tasks for controlling a roast profile. However, through better quality control via tasting, testing and optimization, we can make a big difference to the finished product through setting special parameters.

Click on the "+" symbols to learn more about how we roast your coffees.

mycuppa explains the delicate balance when roasting coffees for exceptional flavors

Roast Balance

Roast depth is a moving target for most coffee brands. It can depend upon the individual lot being roasted, ambient conditions (hot or cold) and the target brew application.

Our roast depth always targets medium (except for filter roast products that are roasted lighter).

Our medium-level roast is a combination of many factors, such as the balance of flavour, sweetness and acidity.

Roasting too far in one direction tends to pull or detract from other attributes.

Roast Profile

Our roast profile has evolved and optimized over the last 20 years.

Not much has changed in the last few years as the level of quality has essentially maintained at a consistently high range.

We roast for a medium level that takes all of the attributes into consideration - flavour, complexity, sweetness, acidity, body, aroma and finish.

Our roast profile could be described as carefully cautious - unwilling to push into zones that create an unbalanced cup taste.

Colour

Roast color is an outdated metric which no longer applies to quality coffees.

The external color of a roasted coffee bean bares little resemblance to how that coffee was actually roasted.

In the past, coffee was segmented as light, medium or dark. But those motifs did not sufficiently encompass the number of variations possible.

The external shade of a roasted coffee is more influenced by the brix (sugars) of the bean, e.g. higher brix levels may present or display darker shades of brown when roasted.

The processing method also plays a role in determining the final colour. Washed coffees are darker in shade, as are Decaf coffees, while naturals display a lighter and mottled appearance.

The roast profile also impacts the finished colour. A lighter-colored coffee may have been roasted poorly, having baked or stalled with darker internal colours.

Similarly, a lighter external color might hide the darker internals from scorching or rapid roasting using an invalid profile.

Dark does not mean stronger. In fact, dark is weaker as acid and caffeine levels decline.

Acidity

Acidity is perhaps one of the most complex and mis-understood attributes of roasted coffee.

Acidity is a fundamental requirement for flavor, in fact acidity is the pathway of flavor compounds.

Customers often ask for low—or zero-acid coffees. However, those coffees with very low acidity typically display dull, mediocre, and boring cup elements.

Australian coffee drinkers are predominantly milk or dairy alternative drinkers. In fact 93% of coffee drinkers add something else to the coffee besides sugar.

Acids are mostly grouped as citric or malic. When coffee is roasted well, the acidity should result in delicious sweetness.

However, the extraction or brew process can also affect the taste.

Looking for something else ?

Try some of our most popular coffees.

A table comparing the facets of 4 products
Facet	Colombia Organic Coffee Capsules - 120 View details	Organic DECAF Coffee Capsules - 120 View details	Peru Organic Coffee Capsules - 120 View details	Organic Guatemala coffee capsules - 120 View details
Price
Price	Sale price $78.00 AUD Regular price $87.00	Sale price $90.00 AUD Regular price $95.00	Sale price $78.00 AUD Regular price $87.00	Sale price $78.00 AUD Regular price $87.00
Taste
Taste	Rich dark chocolate, red cherry with a long blackcurrant finish	Caramel, brown sugar and dark chocolate.	Spicy with wich dark chocolate with a long toffee finish	Rich dark chocolate with a long caramel finish
Intensity
Intensity	8	8	9	8