West Java Exotika Natural

Name: West Java Exotika Natural
Brand: mycuppa
SKU: SUM1WB
Price: 47.0 AUD
Availability: InStock

$47.00 AUD

Flavor intensity : 9

Pack Size

1kg

Option to Grind

Cup and Taste Notes

Flavor : Rich and sweet strawberry with a milk chocolate finish

Acidity : Medium with complex citrus

Body : Bold, thick, intense, syrupy

Aroma : Dried fruits, berries

Roaster's Notes

Every so often, a coffee lands on the cupping table and makes you stop for a second taste. West Java Exotika Natural is one of those coffees.

This is not the heavy, earthy style many people expect from Indonesian coffee. Instead, it is exceptionally sweet, clean and fruit-driven, with a complex cup of strawberry, plum, toffee and chocolate.

The body is rich and syrupy, the acidity is bright and citrus-like, and the finish is long, sweet and very satisfying. It has the depth and structure we love in Indonesian coffee, but with a much more exotic and expressive fruit character.

West Java Exotika Natural is rare, distinctive and exclusive to myCuppa for a limited time. Available in 1kg packs only.

A seriously delicious coffee, and one I am very pleased we managed to secure.

Brew Recipe

Brew recipes are only intended as a rough and general guide. Always adjust recipe parameters to suit your own personal taste.

Dose - 20 grams

Yield - 42 grams

Time - 32 seconds

Ratio - 1 : 1.6

Guide - Ah yes, the Indo coffee extraction challenge. But please remember this one is a Natural, so it's going to behave more like and Ethiopia sun dried. The West Java Exotika Natural coffees will reward with plenty of juicy body and intense fruit complexity. Delicious.

Delivery and Shipping

Not home or want to leave instructions ? Easy, please make sure you visit our cart page first before checking out to set Authority To Leave (Signature Not Required) and add your instructions.

Free standard shipping for Australian orders over $140. New Zealand orders are already subsidized with cheaper rates.

AusPost Express option available.

Shipped fast - orders received before 3pm sent same day.

Orders will ship via AusPost or StarTrack for large, buky orders.

We care - all orders are packed into cartons to protect. Never satchels.

How shipping costs are calculated : Shipping charges vary and there is no flat rate. Carriers use destination (your postcode), the cubic volume (size) and the weight of a parcel to determine cost.

We try our best to offer the most competitive rates.

When will my parcel arrive : Unfortunately, it's not possible to supply accurate delivery times and we suggest checking the courier websites for the latest transit times.

We promise to get your order ready super-fast, nothing hangs around waiting.

Generally, we pick, pack and ship your order within an hour during our work shifts.

Tracking: You will receive notifications and tracking details via email as we pick and ship your order. Once we hand over your parcel to the courier they will keep you informed as the parcel makes the journey to you.

Why we are faster: We get it, nobody likes waiting for deliveries, especially coffee.

Our large size enables us to have direct access to a high-speed hub that bypasses Melbourne Parcel Facility - a source of delays. We can't guarantee all parcels will bypass MPF as this is subject to route plans by the courier.

It is possible to reduce 1-2 days from the transit time by helping your parcel arrive sooner.

Suitable for : Espresso, Stovetop, Drip/Filter, Percolator, Plunger

Sumatra coffee offer a bold, complex and nuanced cup. This is a classic profile for Indonesian coffees.

Description

West Java Exotika Natural Coffee Beans: Rare Fruity Indonesian Single Origin

Experience one of the most distinctive and delicious Indonesian coffees we have tasted. West Java Exotika Natural is an extremely sweet, fruit-driven single origin coffee with a clean, complex cup profile of strawberry, plum, toffee and chocolate.

This rare natural-processed coffee delivers a rich, syrupy body with delicious citrus acidity, full flavour and a long, sweet finish. It is vibrant, exotic and beautifully balanced, showing a very different side of Indonesian coffee compared with the heavier, earthier profiles often associated with this origin.

Exclusive to myCuppa and available for a limited time only, West Java Exotika Natural is offered in 1kg packs only.

The Rare Find: West Java Exotika Natural

West Java Exotika Natural is a special single origin coffee selected for its remarkable sweetness, fruit complexity and standout cup quality.

Origin: West Java, Indonesia.
Variety: 100% Typica, Lini-S Arabica.
Processing: Natural Process.
Flavour Profile: Extremely sweet and fruity, with notes of strawberry, plum, toffee and chocolate.
Cup Character: Rich and syrupy, with bright citrus acidity, full body and a long, sweet finish.
Key Differentiator: A rare and distinctive natural-processed Indonesian coffee with a clean, complex and fruit-forward cup profile.

If you enjoy sweet, expressive coffees with a vibrant fruit character, West Java Exotika Natural is a coffee not to miss.

A Different Side of Indonesian Coffee

Indonesian coffees are often known for their bold body, deep sweetness and earthy complexity. West Java Exotika Natural takes that foundation in a more exotic and fruit-driven direction.

The natural process helps intensify the coffee’s fruit sweetness and aromatic complexity, bringing forward notes of ripe strawberry, plum and citrus while retaining the rich body and chocolate depth that make Indonesian coffees so satisfying.

The result is a rare coffee that feels both familiar and surprising: full-bodied and syrupy, yet clean, bright, sweet and beautifully complex.

Exclusive to myCuppa for a limited time.

Payment & Security

Payment methods

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

mycuppa uses a full cast iron coffee roaster for maximum flavor and sweetness

Why our coffees are different

Our custom SUPA-ROASTA is a one-of-a-kind, fully cast-iron platform using the most advanced computer controls for ultra-precise roasting of the best-tasting coffees.
These days, complete cast-iron roasting systems are extremely rare. Only cast-iron platforms can impart that highly desirable soft, moist heat into the coffee beans.
Would the best chefs and BBQ experts cook their culinary delights on Stainless, Alloy or Mild Steel or Air ?
Nope, neither would we.
mycuppa's SUPA-ROASTA creates coffees with smooth, rich, high-flavoured tastes, full and syrupy body, fine acidity and of course our trademark long, sweet finish.
Nothing compares.

Why roasting with Cast Iron is best

how we roast your coffee

Roasting coffee is a precise science. These days, computer profiles perform most of the automated tasks for controlling a roast profile. However, through better quality control via tasting, testing and optimization, we can make a big difference to the finished product through setting special parameters.

Click on the "+" symbols to learn more about how we roast your coffees.

mycuppa explains the delicate balance when roasting coffees for exceptional flavors

Roast Balance

Roast depth is a moving target for most coffee brands. It can depend upon the individual lot being roasted, ambient conditions (hot or cold) and the target brew application.

Our roast depth always targets medium (except for filter roast products that are roasted lighter).

Our medium-level roast is a combination of many factors, such as the balance of flavour, sweetness and acidity.

Roasting too far in one direction tends to pull or detract from other attributes.

Roast Profile

Our roast profile has evolved and optimized over the last 20 years.

Not much has changed in the last few years as the level of quality has essentially maintained at a consistently high range.

We roast for a medium level that takes all of the attributes into consideration - flavour, complexity, sweetness, acidity, body, aroma and finish.

Our roast profile could be described as carefully cautious - unwilling to push into zones that create an unbalanced cup taste.

Colour

Roast color is an outdated metric which no longer applies to quality coffees.

The external color of a roasted coffee bean bares little resemblance to how that coffee was actually roasted.

In the past, coffee was segmented as light, medium or dark. But those motifs did not sufficiently encompass the number of variations possible.

The external shade of a roasted coffee is more influenced by the brix (sugars) of the bean, e.g. higher brix levels may present or display darker shades of brown when roasted.

The processing method also plays a role in determining the final colour. Washed coffees are darker in shade, as are Decaf coffees, while naturals display a lighter and mottled appearance.

The roast profile also impacts the finished colour. A lighter-colored coffee may have been roasted poorly, having baked or stalled with darker internal colours.

Similarly, a lighter external color might hide the darker internals from scorching or rapid roasting using an invalid profile.

Dark does not mean stronger. In fact, dark is weaker as acid and caffeine levels decline.

Acidity

Acidity is perhaps one of the most complex and mis-understood attributes of roasted coffee.

Acidity is a fundamental requirement for flavor, in fact acidity is the pathway of flavor compounds.

Customers often ask for low—or zero-acid coffees. However, those coffees with very low acidity typically display dull, mediocre, and boring cup elements.

Australian coffee drinkers are predominantly milk or dairy alternative drinkers. In fact 93% of coffee drinkers add something else to the coffee besides sugar.

Acids are mostly grouped as citric or malic. When coffee is roasted well, the acidity should result in delicious sweetness.

However, the extraction or brew process can also affect the taste.

See how our coffees are roasted so beautifully

Whole bean coffee stays fresher for much longer than ground coffees

Ground coffee is poor value

Whole beans are the only way to enjoy freshly roasted coffee.

The moment coffee beans are ground, most of the essential, active compounds in ground coffee oxidize rapidly, losing vitality, aroma, flavour and body.

Ground coffee barely lasts 15 minutes; even sealed packs lose more than 80% of the critical essence in 2 weeks.

Unfortunately, once you open and close that pack, it's game over, and the ground coffee continues to stale at 20x the rate of whole beans inside of a sealed, unopened pack.

If you love coffee, please don't waste money buying pre-ground packs; you only get a small part of the wonderful coffee experience.

Buy a decent grinder and purchase whole beans; it makes a huge difference in aroma, flavour, and enjoyment.

Looking for something else ?

Try some of our most popular coffees.

A table comparing the facets of 5 products
Facet	Suuweet View details	Santosa Organic View details	Espresso Coffee Blend View details	Barista Coffee Blend View details	Centre Way Coffee Blend View details
Price
Price	Regular priceFrom $26.00 AUD	Regular priceFrom $27.00 AUD	Regular priceFrom $26.00 AUD	Regular priceFrom $26.00 AUD	Regular priceFrom $27.00 AUD
Taste
Taste	Nut, vanilla, caramel, raisin and a chocolate finish	Balanced cup with notes of caramel, toffee, honey and dark chocolate	High flavoured, cherry, nut, blackcurrant, sweet fruits, long dark chocolate finish	Caramel. honey, nuts and chocolate.	Nut, cherry, vanilla and dark chocolate
Intensity
Intensity	8	8	8	8	8