Why Choose Organic Coffee?
Organic coffee is grown using natural farming methods instead of synthetic chemicals. Many organic coffees come from smaller farms and cooperatives, where shade-grown trees, composting and natural pest control are part of everyday farming. Choosing organic supports these growers and the environments where coffee is grown.
At myCuppa, organic doesn’t mean compromising on flavour. Every organic coffee we stock is a specialty-grade arabica, chosen for taste first and roasted with the same care as the rest of our range.
Organic Single Origins
Each organic single origin shows the character of where it was grown:
- Colombia: balanced sweetness with an approachable, easy-drinking finish.
- Ethiopia: brighter and more aromatic, with fruit and floral notes.
- Papua New Guinea and Timor: full body and depth, great with milk.
- Peru: clean and balanced, with gentle sweetness.
Organic lots are seasonal, so the selection changes as new harvests arrive. When a coffee runs out, we replace it with a new lot that meets our standards. Browse all our single origin coffees for the full range.
The Organic Blend
If you’d rather not re-dial your grinder every time the single origin range changes, Santosa Organic is the answer. It combines organic coffees for body, sweetness and balance, giving a rounded, consistent cup that works as espresso, long black or in a flat white.
Organic Coffee for Espresso and Milk Drinks
For flat whites, lattes and cappuccinos, choose an organic coffee with plenty of body, such as Santosa, PNG or Timor, so the flavour holds up through the milk. For black coffee, Ethiopia and Colombia show more of their sweetness and aroma.
Expect to make small grinder adjustments when switching between origins, as each coffee extracts a little differently.
Order Organic Coffee Beans from myCuppa
Browse the range above, compare tasting notes and choose whole beans or your grind. Every order is roasted fresh in Melbourne and delivered Australia-wide.
