News
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Why Coffee Blends Change From Harvest to HarvestWhy Coffee Blends Change From Harvest to Harvest
Coffee changes from crop to crop. Learn why roasters adjust blend recipes, origins and roast profiles to maintain flavour, balance and consistency.
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Why We Moved Away From Fairtrade Coffee CertificationWhy We Moved Away From Fairtrade Coffee Certification
After nearly 14 years with Fairtrade, myCuppa changed direction. Learn why certification, specialty coffee, producer returns and sourcing strategy evolved.
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December 2022December 2022
December we explain why WA has been isolated from the east coast for land-based shipping. In Strange Attractions we fell for Sulawesi Kalossi. Xmas Trading Hours.
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Why Light, Medium and Dark Roast Labels Don’t Tell the Whole StoryWhy Light, Medium and Dark Roast Labels Don’t Tell the Whole Story
Light, medium and dark roast labels are only rough guides. Learn how roast development, flavour, acidity, body and brewing method really affect coffee.
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Why Our Coffee Blends Became FruitierWhy Our Coffee Blends Became Fruitier
Learn why coffee blends can become fruitier as harvests, quality and availability change — and how roasters adjust recipes to protect cup quality.
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Why Your Coffee Grinder Matters More Than You ThinkWhy Your Coffee Grinder Matters More Than You Think
Learn why grind consistency, particle size, retention and adjustment matter so much for espresso — and why the grinder can matter more than the machine.
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Why Making Coffee Roasting More Sustainable Is Harder Than It LooksWhy Making Coffee Roasting More Sustainable Is Harder Than It Looks
Sustainable coffee roasting involves more than switching fuels. Learn how energy, emissions, heat control and roaster design affect quality and efficiency.
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