mycuppa August 2012 Newsletter

Kenya - 2 standout coffees we are available are the Peaberry http://www.mycuppa.com.au/Kenya-Peaberry.html and the sublime Kenya Gondo. 

 

The Gondo will only be offered via the Roasters

Choice http://www.mycuppa.com.au/Roasters-Choice.html method as we plan to roast this perhaps fortnightly only.

 

Both these Kenya Coffee Beans are simply sensational - clean, sweet, sparkling acidity with a very long finish.

 

From India, we have superb sundried coffees from the award-winning Kalaghur Heights estate and our favourite from Attikhan Estate. 

 

From Kalagur, we have secured superb examples of 100% Catimore, 100% Cauvery and 100% SL9 varietals. 

 

These double-shade grown coffees are intensely sweet and deliver a rich, smooth and creamy body with a long raisin-like finish. 

 

From Attikhan, we have a great sundried Cauvery.

 

Indian Coffee makes superb milk-based coffees, e.g. cappuccino, flat white, and latte.

 

In October 2013, we scooped up some delightful SLN4345 - very fruity chocolate.

 

A new arrival from Panama - the Boquete Casa Ruiz is proving one of our roasters' faves. 

 

A cup with toasted almonds and a peach caramel finish. The sweetest in our collection.

 

The Panama can be purchased here http://www.mycuppa.com.au/Panama-Boquete/