Guatemala Antigua Monterrey
Antigua delivers that classic coffee flavor combined with exceptional sweetness and notes of dark chocolate
|Guatemala coffees are revered around the world for possessing some of the highest and sweetest flavors|
Guatamalan Coffee Beans
There are 2 common types of Guatemala coffees imported into Australia - Antigua and Huehuetanango (HueHue for short).
Monterrey comes from the Antigua region where the older trees have been producing exceptional coffees over a long period.
A classic Antigua delivers sublime dark chocolate with a crisp, clean, sweet finish.
Antigua delivers a stronger flavor that tends to punch well above it's weight.
The bean is very hard/dense, growing over 1,200m above sea level in rich volcanic soil that is well drained, deep and stony with a perfect pH of 5.5.
Processed in the traditional wet mill and harvested from October through to March.
You can see the Guatamalan coffee beans we sell online by clicking this link.