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mycuppa Uganda Single Origin Coffee

Uganda Single Origin coffee

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 Uganda is known for producing high-quality Arabica and Robusta coffee beans.

The country's diverse climate and fertile soil provide optimal conditions for coffee cultivation.

Ugandan coffee typically has a balanced flavour profile with chocolate, fruit, and nuts notes.

Arabica beans are grown on the slopes of Mount Elgon and the Rwenzori Mountains, which contributes to their unique taste.

Uganda's coffee industry thrives, offering a wide range of coffee beans appreciated by coffee enthusiasts worldwide.

If you need help choosing between any of our beans, please get in touch with us.

We want you to enjoy our coffee as much as possible!

Order Ugandan Coffee Beans Online

  • Flavor

    It is quite a complex cup with a little bit of everything, which makes for interesting drinking. Chocolate and nuts are a great combination any time of the day.

  • Acidity

    Medium and balanced. Malic acidity.

  • Best Suited For

    Espresso duty is perhaps one of the more popular uses for Uganda coffees but we also think Plunger/French Press and Stovetop make great tasting brews.

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mycuppa does things differently to other coffee brands. Here we explain how.

we do things differently @mycuppa

From the world's best coffee farms, we go further than any other brand to control quality at every stage - hermetic seals on raw ingredients, temperature controlled storage and rapid roast, pack and ship - all completed in hours, not days, weeks or months.

Find out why coffee lovers keep coming back for the best value coffee in Australia.

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