Brazil Cambara (Pack Size: 1kg)

$36.00
  • Acidity: Sweet acetic
  • Body: Long chocolate finish
  • Aroma: Intense, stewed fruits, boozy
  • Flavour: Stewed rhubarb, winey, raisin and milk chocolate.

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Brazil Cambara Coffee Beans

Without a doubt, our premium quality Brazil Cambara single-origin coffee is a famous and much-loved Brazilian offering within our portfolio.

You can buy 1kg or 500g of our new season arrival Brazil Fazenda Cafe Cambara specialty coffee in whole coffee beans, or we can quickly grind it fresh just moments before we ship.

Cambara is a natural-processed lot; the sun-dried method generates intense fruit sweetness and a balanced chocolate aftertaste.

From the 1st November 2023, we have a special treat with a new anaerobic fermented Brazil Cambara offering.

It's our best single-origin Brazil coffee, and after many hundreds of different Brazil lots over 16 years, this Cambara has remained an essential staple in our lineup for the last eight years.

Rich with fantastic fruit aromatics, the sweet chocolate will amaze you.

As a specialty coffee, it's one of the best Brazilian coffees you will ever try.

It is highly recommended for black coffee drinkers with balanced acidity and sweet fruits to break up the coffee flavors.

It is a delicious coffee with tasty flavors of rhubarb, caramel and chocolate. 

We love the boozy, juicy fruit attributes and balanced aecetic acidity.

What are the differences between Brazil's in our mycuppa store?

Natural processed Brazils will have a strong flavor and more body - Cambara is a naturally processed (sun-dried) coffee but it has also been enhanced with anaerobix fermentation.

Pupled Brazils are cleaner cups with more of a medium body and slightly higher acidity or sometimes sweetness - Super Blend is pulped naturally with a delicious peaberry in that mix.

Brazil Cambara - A natural yellow Cataui specialty coffee. More robust flavor - winey aroma, rhubarb-like sweetness, acetic acidity, intense body and long milk chocolate finish.

Brazil Super Blend - a blend of our Brazils - balanced and complex with milk chocolate notes - currently displaying vibrant chocolate notes in milk.

(164)

This is an 85+ point specialty grade coffee.
To put this into perspective, the majority of coffee served in cafes are around 80 points.
A high-end specialty cafe may serve 82 - 84 point coffees with the occasional 85 - 86.
Our Brazil Cambara is a few steps up from those other coffees.
 
From the 1st November 2023, we are excited to annouce a ground-breaking release of Anaerobic Fermented Brazil.
Boozy with intense aromatics and stewed rhubarb-like sweetness.
Grab it before it all goes.

 

SKU 164
Shipping Weight 1.0000kg
Shipping Width 0.050m
Shipping Height 0.140m
Shipping Length 0.090m
Shipping Cubic 0.000630000m3

Excellent as black or with milk

29 June 2021
Tried this as a black coffee with palm sugar. It shines ! It is great when blended with Sumatra/other. Just be adventurous if you prep your blend with this Brazil and it rewards well.
(5)

Coffee delight

17 October 2016
One of the best coffees I have tasted and has become part of my favourite coffees. Made perfectly, it is amazing. Made imperfectly, it is still very very good. it does not become bitter or bland. A very forgiving coffee for novice coffee brewers.
(5)

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