Brazil Cambara Coffee Beans
Without doubt, the Cambara is our most popular and loved Brazil offerings within our extensive portfolio.
You can buy 1kg of our new season arrival Brazil Fazenda Cafe Cambara specialty coffee in whole coffee beans - the best of our single origin Brazil coffees.
It's important to understand this coffee is a microlot, not a general bulk blender.
As a specialty coffee, we believe it's is one of the best Brazilian coffees you will ever try.
Region Carmo de Minas, Sul de Minas
Altitude 1000 - 1300 metres above sea level
Soils Rich Fertile Soil
Farm Size 120 hectares
Screen Size 16
Process Method Natural
Packaging Grain Pro Inners
Varietal Yellow Catuai
Appearance Blue/Green
Bean Density 68.6 Kg/hl
Moisture Content 9.7%
Screen Percentages 12% - 18, 46% - 17, 38% - 16
Tasting Notes
Complex cup with high flavour.
Rum & raisin notes carry through to dark chocolate, juicy tropical fruit flavours and a zingy acidity.
Long vanilla and milk chocolate finish.
We have recently streamlined our holdings that are offered in Single Origin as customers have been telling us there are too many choices and it's quite confusing.
Natural processed Brazils will have a strong flavor and more body - look at Cambara & Dulce
Pupled Brazils are cleaner cup and have medium body - see the Super Blend
Washed Brazils - we are currently discontinuing the washed Brazils as Single Origins
Brazil Cambara - A natural yellow Cataui specialty coffee. Stronger flavor - dark chocolate with a hint of nut
Brazil Super Blend - a blend of our Brazils - balanced and complex with milk chocolate notes - currently displaying very rich chocolate notes in milk.
(164)
| SKU | 164 |
| Shipping Weight | 1.0000kg |
| Shipping Width | 0.050m |
| Shipping Height | 0.140m |
| Shipping Length | 0.090m |
| Shipping Cubic | 0.000630000m3 |
Coffee delight
17 October 2016One of the best coffees I have tasted and has become part of my favourite coffees. Made perfectly, it is amazing. Made imperfectly, it is still very very good. it does not become bitter or bland. A very forgiving coffee for novice coffee brewers.
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