Stovetop Coffee – Brewing with a Moka Pot
Right up front: we don’t sell moka pots or stovetop devices in our mycuppa store. But we love coffee, and we know the stovetop moka pot is one of the most popular ways to brew coffee in Australia.
Is Stovetop Coffee a Good Way to Brew?
The short answer: yes. A good stovetop device can produce high‑quality coffee at home with rich flavour and clarity.
Many customers ask us:
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Is stovetop coffee worth it compared to espresso?
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What are the best coffee beans for stovetop brewing?
Let’s explore both.
Rediscovering the Joy of Stovetop Coffee
Last Christmas, I faced the annual dilemma: drive from Melbourne to Newcastle (and bring my espresso machine) or fly to save time. Flying won out, but that meant choosing a portable brew method.
Options included Aeropress, plunger, cold‑drip, or stovetop. I chose the reliable moka pot, and packed my favourite stovetop beans:
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PNG coffee – bold and earthy
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Ethiopian Sidamo – floral and complex
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Kenya AA – bright and fruity
Brewing for family and friends over six days reminded me of the simple elegance of stovetop coffee. The bubbling, gurgling, and rich aroma filled the kitchen, producing cups with clarity and depth that rivalled espresso.
Why Stovetop Coffee Works
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Affordable: a quality stainless steel moka pot costs around $60 and lasts for years.
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Low maintenance: simple design, easy to clean.
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Versatile: works well with a range of beans, from fruity Africans to bold PNGs.
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Social: perfect for brewing multiple cups to share with family and guests.
Best Coffee Beans for Stovetop Brewing
Our current favourites for stovetop include:
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PNG beans – strong body, perfect for milk‑based stovetop coffee.
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Ethiopian Sidamo – delicate florals and sweetness.
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Kenya AA – lively acidity and fruit notes.
Experimenting with different origins can highlight the stovetop’s ability to deliver clarity and flavour.
Health Note – Stainless Steel vs Aluminium
We recommend using a stainless steel moka pot. Aluminium units can pose health risks over time, while stainless steel is safer, more durable, and better for consistent brewing.
Final Thoughts
The stovetop moka pot is a timeless brewing method that delivers rich, fresh coffee at home without the cost or complexity of espresso machines. For less than the price of a few café visits, you can enjoy stovetop coffee for years.
👉 If you have a favourite stovetop coffee bean from our store, share your experience in the reviews.
