Kenya
Flavor intensity : 8
Kenya - 1kg / Whole Bean is backordered and will ship as soon as it is back in stock.
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Cup and Taste Notes
Cup and Taste Notes
Flavor : Candied lemon & silky chocolate, blackcurrant with pointed stone fruit & blackberry
Acidity : Medium to high, winey
Body : Full, bold, intense, syrupy
Aroma : Mixed berries, spice, cocoa
Roaster's Notes
Roaster's Notes
Brew Recipe
Brew Recipe
Brew recipes are only intended as a rough and general guide. Always adjust recipe parameters to suit your own personal taste.
Dose - 21 grams
Yield - 42 grams
Time - 30 seconds
Ratio - 1 : 2
Guide -
Delivery and Shipping
Delivery and Shipping
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Free standard shipping for orders over $140.
AusPost Express option available.
Shipped fast - orders received before 3pm sent same day.
Orders will ship via AusPost or one of our courier partners.
We care - all orders are packed into cartons to protect. Never satchels.
How shipping costs are calculated : Shipping charges vary and there is no flat rate. Carriers use destination (your postcode), the cubic volume (size) and the weight of a parcel to determine cost.
We try our best to offer the most competitive rates.
When will my parcel arrive : Unfortunately, it's not possible to supply accurate delivery times and we suggest checking the courier websites for the latest transit times.
We promise to get your order ready super-fast, nothing hangs around waiting.
Generally, we pick, pack and ship your order within an hour during our work shifts.
Tracking: You will receive notifications and tracking details via email as we pick and ship your order. Once we hand over your parcel to the courier they will keep you informed as the parcel makes the journey to you.
Why we are faster: We get it, nobody likes waiting for deliveries, especially coffee.
Our large size enables us to have direct access to a high-speed hub that bypasses Melbourne Parcel Facility - a source of delays. We can't guarantee all parcels will bypass MPF as this is subject to route plans by the courier.
It is possible to reduce 1-2 days from the transit time by helping your parcel arrive sooner.
Description
Description
Fresh roasted Kenyan Coffee Beans
Winning Best in Show, Champion Roaster in the Latte Class and a Gold Medal in the Single Origin class at the Royal Sydney Coffee Awards (Fine Foods)
2016 BEST IN SHOW (Special Award)
2016 CHAMPION ROASTER LATTE (Special Award)
2016 GOLD MEDAL SINGLE ORIGIN
2017 SILVER MEDAL SINGLE ORIGIN
If you want a tried-and-tested quality coffee, buy our Kenya coffee, a premium-quality medium roast bean.
Our Kenyan coffee is one of the top sellers and most frequently purchased single-origin coffees in our mycuppa store.
We roast our Kenyan single-origin coffee daily - from Monday to Friday every week.
It may surprise you that mycuppa is Australia's largest seller of high-quality Kenyan single-origin coffees.
How do we know this? Import brokers come to us first with new season lots, and we buy up big.
With dark chocolate and a robust cup, this coffee stands head and shoulders above all others.
About Kenyan coffees
Kenyans are typically robust, powerful and intensely flavoured coffee with a sharp acidity, winey, dark cocoa and syrup-rich finish.
Kenyan coffee is ideal for many brewing methods, such as plunger, drip, and stovetop, where they will work well with higher-flavoured lots.
As espresso, the extraction is a clean, rich cup with a long finish.
These single-origin Kenyan coffee beans have an impeccable reputation. They are often ranked at the top of the world's coffee quality grading system.
Everything about the farming and preparation of Kenyan coffees is first class.
There are no compromises on quality or standards by Kenyan coffee farmers. They sell on quality and receive high prices for their hard work and effort.
As such, the care and methods Kenyan coffee farmers use are the envy of the coffee-producing world.
The sale of raw Kenyan coffee occurs in a highly regulated auction system overseen by the government. This auction system means that Kenyan coffee beans command premium prices.
It is common for Kenyan coffees to fetch twice or three times the price of quality arabica from other countries.
An excellent Kenyan bean has a richness and intense flavour, which commands market premiums.
These days, with coffee prices at ten or 20-year highs, fewer Kenyan coffees are being imported into Australia as most roasters won't pay the high premium.
As we source quality Kenyan coffee scoring 88 points and above, we offer these quality Kenyan coffees at a steep discount to the retail pricing - often seen up to $70 a kilo.
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Why our coffees are different
Our custom SUPA-ROASTA is a one-of-a-kind, fully cast-iron platform using the most advanced computer controls for ultra-precise roasting of the best-tasting coffees.
These days, complete cast-iron roasting systems are extremely rare. Only cast-iron platforms can impart that highly desirable soft, moist heat into the coffee beans.
Would the best chefs and BBQ experts cook their culinary delights on Stainless, Alloy or Mild Steel or Air ?
Nope, neither would we.
mycuppa's SUPA-ROASTA creates coffees with smooth, rich, high-flavoured tastes, full and syrupy body, fine acidity and of course our trademark long, sweet finish.
Nothing compares.
how we roast your coffee
Roasting coffee is a precise science. These days, computer profiles perform most of the automated tasks for controlling a roast profile. However, through better quality control via tasting, testing and optimization, we can make a big difference to the finished product through setting special parameters.
Click on the "+" symbols to learn more about how we roast your coffees.
Ground coffee is poor value
Whole beans are the only way to enjoy freshly roasted coffee.
The moment coffee beans are ground, most of the essential, active compounds in ground coffee oxidize rapidly, losing vitality, aroma, flavour and body.
Ground coffee barely lasts 15 minutes; even sealed packs lose more than 80% of the critical essence in 2 weeks.
Unfortunately, once you open and close that pack, it's game over, and the ground coffee continues to stale at 20x the rate of whole beans inside of a sealed, unopened pack.
If you love coffee, please don't waste money buying pre-ground packs; you only get a small part of the wonderful coffee experience.
Buy a decent grinder and purchase whole beans; it makes a huge difference in aroma, flavour, and enjoyment.