Santosa Organic

Name: Santosa Organic
Brand: mycuppa
SKU: SAN1WB
Price: 37.0 AUD
Availability: InStock

$37.00

Flavor intensity : 8

Pack Size

1kg 500g

Option to Grind

Whole Bean Espresso grind Stovetop grind Aeropress grind Drip/Filter grind Pour Over grind Plunger grind

Product variants

Cup and Taste Notes

Flavor : Balanced cup with notes of caramel, toffee, honey and dark chocolate

Acidity : Medium tending to neutral

Body : Fully, syrupy wit a long finish

Aroma : Baker's cocoa, honey, nut, vanilla

Roaster's Notes

The sourcing of certified Organic coffees is a challenging task.

Despite only a tiny quantity imported into Australia at any time, whether the coffee is being used for a blend or sold as a single origin, we always aim to pick the best.

The secret to success with Santosa has always been to use our best available single-origin Organic-certified coffees to craft a blend for the most delicious flavours.

Santosa Organic coffee blend remains such an essential coffee for us.

We treat it with the utmost respect, and you will taste that care and loving attention in the coffee.

Brew Recipe

Brew recipes are only intended as a rough and general guide. Always adjust recipe parameters to suit your own personal taste.

Dose - 20 grams

Yield - 38 grams

Time - 28 seconds

Ratio - 1 over 1.8

Guide - This blend has a ratio of natural and washed coffees with a wide range of screen sizes. As such the dose needs close attention to avoid choking during extraction. Let it run loose where the acids are refined and the rich toffee flavors sparkle.

Delivery and Shipping

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Free AusPost standard shipping for orders over $130.

AusPost Express option available.

Shipped fast - orders received before 3pm sent same day.

We care - all orders are packed into cartons to protect. Never satchels.

How shipping costs are calculated : Shipping charges vary and there is no flat rate. Carriers use destination (your postcode), the cubic volume (size) and the weight of a parcel to determine cost.

We try our best to offer the most competitive rates.

When will my parcel arrive : Unfortunately, it's not possible to supply accurate delivery times and we suggest checking the AusPost websites for the latest transit times.

We promise to get your order ready super-fast, nothing hangs around waiting.

Generally, we pick, pack and ship your order within an hour during our work shifts.

Tracking: You will receive notifications and tracking details via email as we pick and ship your order. Once we hand over your parcel to AusPost they will keep you informed as the parcel makes the journey to you.

Why we are faster: We get it, nobody likes waiting for deliveries, especially coffee.

Our large size enables us to have direct access to a high-speed hub that bypasses Melbourne Parcel Facility - a source of delays. We can't guarantee all parcels will bypass MPF as this is subject to route plans by AusPost.

It is possible to reduce 1-2 days from the transit time by helping your parcel arrive sooner.

Suitable for : Espresso, Stovetop, Drip/Filter, Percolator, Plunger

Rich with smooth and creamy textures of sweet honey, toffee and dark chocolate.

Description

Best Value Certified Organic Coffee In Australia.

Sure, that is a huge claim, and yes, we can certainly back it up.

Our Santosa organic coffee blend has been the biggest-selling certified Organic coffee online in Australia for 15 years.

Check our prices - we are easily 20% cheaper than our comparable competitors (excluding supermarkets because that's just stale old coffee).

Santosa is fresh, fast, more affordable, sweeter and far better value.

Fully certified Arabica organic coffee beans online

How do we do it?

How do our competitors get away with charging so much for organic coffee beans and just coffee in general?

My Cuppa are multi-award winners in many roasting competitions (although we stopped competing in 2017).

Just because the awards happened years ago doesn't mean we stopped developing this product - no way.

It's such an essential part of our portfolio that we invest significant time and resources perfecting, tweaking and optimizing the Santosa Organic blend recipe.

Our team carefully evaluates and improves the Santosa coffee blend monthly.

We love how the Santosa Organic coffee blend can easily make black espresso and milk/dairy-alternative brews.

It adds a pleasant taste to milk drinks like flat whites and lattes.

Many customers tell us it's a great all-rounder, perfect for the espresso machine, plunger, stovetop or filter/drip.

Always balanced, smooth, rich and creamy with a long, delicious chocolate after-taste.

There are also hints of red cherry and dark chocolate.

Our current recipe delivers a cup with fantastic complexity.

Santosa has been a critical blend in our portfolio for many years and commands a loyal customer following.

Payment & Security

Payment methods

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

mycuppa uses a full cast iron coffee roaster for maximum flavor and sweetness

Why our coffees are different

Our custom SUPA-ROASTA is a one-of-a-kind, fully cast-iron platform using the most advanced computer controls for ultra-precise roasting of the best-tasting coffees.
These days, complete cast-iron roasting systems are extremely rare. Only cast-iron platforms can impart that highly desirable soft, moist heat into the coffee beans.
Would the best chefs and BBQ experts cook their culinary delights on Stainless, Alloy or Mild Steel or Air ?
Nope, neither would we.
mycuppa's SUPA-ROASTA creates coffees with smooth, rich, high-flavoured tastes, full and syrupy body, fine acidity and of course our trademark long, sweet finish.
Nothing compares.

Why roasting with Cast Iron is best

how we roast your coffee

Roasting coffee is a precise science. These days, computer profiles perform most of the automated tasks for controlling a roast profile. However, through better quality control via tasting, testing and optimization, we can make a big difference to the finished product through setting special parameters.

Click on the "+" symbols to learn more about how we roast your coffees.

mycuppa explains the delicate balance when roasting coffees for exceptional flavors

Roast Balance

Roast depth is a moving target for most coffee brands. It can depend upon the individual lot being roasted, ambient conditions (hot or cold) and the target brew application.

Our roast depth always targets medium (except for filter roast products that are roasted lighter).

Our medium-level roast is a combination of many factors, such as the balance of flavour, sweetness and acidity.

Roasting too far in one direction tends to pull or detract from other attributes.

Roast Profile

Our roast profile has evolved and optimized over the last 20 years.

Not much has changed in the last few years as the level of quality has essentially maintained at a consistently high range.

We roast for a medium level that takes all of the attributes into consideration - flavour, complexity, sweetness, acidity, body, aroma and finish.

Our roast profile could be described as carefully cautious - unwilling to push into zones that create an unbalanced cup taste.

Colour

Roast color is an outdated metric which no longer applies to quality coffees.

The external color of a roasted coffee bean bares little resemblance to how that coffee was actually roasted.

In the past, coffee was segmented as light, medium or dark. But those motifs did not sufficiently encompass the number of variations possible.

The external shade of a roasted coffee is more influenced by the brix (sugars) of the bean, e.g. higher brix levels may present or display darker shades of brown when roasted.

The processing method also plays a role in determining the final colour. Washed coffees are darker in shade, as are Decaf coffees, while naturals display a lighter and mottled appearance.

The roast profile also impacts the finished colour. A lighter-colored coffee may have been roasted poorly, having baked or stalled with darker internal colours.

Similarly, a lighter external color might hide the darker internals from scorching or rapid roasting using an invalid profile.

Dark does not mean stronger. In fact, dark is weaker as acid and caffeine levels decline.

Acidity

Acidity is perhaps one of the most complex and mis-understood attributes of roasted coffee.

Acidity is a fundamental requirement for flavor, in fact acidity is the pathway of flavor compounds.

Customers often ask for low—or zero-acid coffees. However, those coffees with very low acidity typically display dull, mediocre, and boring cup elements.

Australian coffee drinkers are predominantly milk or dairy alternative drinkers. In fact 93% of coffee drinkers add something else to the coffee besides sugar.

Acids are mostly grouped as citric or malic. When coffee is roasted well, the acidity should result in delicious sweetness.

However, the extraction or brew process can also affect the taste.

Whole bean coffee stays fresher for much longer than ground coffees

Ground coffee is poor value

Whole beans are the only way to enjoy freshly roasted coffee.

The moment coffee beans are ground, most of the essential, active compounds in ground coffee oxidize rapidly, losing vitality, aroma, flavour and body.

Ground coffee barely lasts 15 minutes; even sealed packs lose more than 80% of the critical essence in 2 weeks.

Unfortunately, once you open and close that pack, it's game over, and the ground coffee continues to stale at 20x the rate of whole beans inside of a sealed, unopened pack.

If you love coffee, please don't waste money buying pre-ground packs; you only get a small part of the wonderful coffee experience.

Buy a decent grinder and purchase whole beans; it makes a huge difference in aroma, flavour, and enjoyment.

Looking for something else ?

Try some of our most popular coffees.

A table comparing the facets of 5 products
Facet	Suuweet View details	Santosa Organic View details	Espresso Coffee Blend View details	Barista Coffee Blend View details	Centre Way Coffee Blend View details
Price
Price	From $20.00	From $21.00	From $20.00	From $20.00	From $20.50
Taste
Taste	Nut, vanilla, caramel, raisin and a chocolate finish	Balanced cup with notes of caramel, toffee, honey and dark chocolate	High flavoured, cherry, nut, blackcurrant, sweet fruits, long dark chocolate finish	Caramel. honey, nuts and chocolate.	Nut, cherry, vanilla and dark chocolate
Intensity
Intensity	8	8	8	8	8

Excellent product

We give this 5 stars and more. It tastes perfect with smooth and creamy flavors.

Freshess overload

When the box arrived, I could smell the coffee before it was even opened. That's how fresh it was and bursting with nice smelling aroma. Once I opened the bag, it was like heaven. Never had coffee so fresh before.

Best value in Australia

Organic products are normally a license to fleece you an extra 20 percent over the normal product. Not these guys, they have very good value organic coffees which I'd have to say are the best value in Australia. Having tried a few other brands previously, they don't even come close to mycuppa for flavor and taste.

Nicest flavor

We tried a few other coffee brands but their organic products were a bit mediocre. Not so with this one here, it has plenty of flavor and nice sweet taste. In fact it is better than our takeaway outlet nearby.

We recommend

No hesitation in recommending this product or giving it 5 stars. Santosa has been a mainstay in our home since 2018. Always perfect and always consistent.

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