Redemption of the Spro

Name: Redemption of the Spro
Brand: mycuppa
SKU: SPRO1WB
Price: 38.0 AUD
Availability: InStock

$38.00

Flavor intensity : 8

Pack Size

1kg 500g

Option to Grind

Whole Bean Espresso grind Stovetop grind Aeropress grind Drip/Filter grind Pour Over grind Plunger grind

Product variants

Cup and Taste Notes

Flavor : Red berries, jammy sweet vanilla and caramel, dark chocolate

Acidity : Medium with clean citric note

Body : Medium and balanced

Aroma : Nut, spice, stewed fruit, crushed berry

Roaster's Notes

Redemption of the Spro is about celebrating espresso extraction without trying to pigeonhole it into a black or white category.
We roast this unique blend to a careful medium.
It allows all the high-grade, specialty arabica coffees to retain all the fruit complexity with impeccable symmetry and balance.
Sweet from the first sip to the last slurp.
Jammy notes of red berries, vanilla, caramel and dark chocolate - does it get any better than this?
We don't think so.
A delicious coffee for anyone.

Brew Recipe

Brew recipes are only intended as a rough and general guide. Always adjust recipe parameters to suit your own personal taste.

Dose - 18 grams

Yield - 40 grams

Time - 32 seconds

Ratio - 1 over 2.1

Guide - Being a focused espresso design means it has to work well for extraction. All the beans in this blend are full naturals. That means they are soft and prone to choking in the shot if you push too hard. With plenty of fruits, you can afford to leave it loose and run freely.

Delivery and Shipping

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Free AusPost standard shipping for orders over $130.

AusPost Express option available.

Shipped fast - orders received before 3pm sent same day.

We care - all orders are packed into cartons to protect. Never satchels.

How shipping costs are calculated : Shipping charges vary and there is no flat rate. Carriers use destination (your postcode), the cubic volume (size) and the weight of a parcel to determine cost.

We try our best to offer the most competitive rates.

When will my parcel arrive : Unfortunately, it's not possible to supply accurate delivery times and we suggest checking the AusPost websites for the latest transit times.

We promise to get your order ready super-fast, nothing hangs around waiting.

Generally, we pick, pack and ship your order within an hour during our work shifts.

Tracking: You will receive notifications and tracking details via email as we pick and ship your order. Once we hand over your parcel to AusPost they will keep you informed as the parcel makes the journey to you.

Why we are faster: We get it, nobody likes waiting for deliveries, especially coffee.

Our large size enables us to have direct access to a high-speed hub that bypasses Melbourne Parcel Facility - a source of delays. We can't guarantee all parcels will bypass MPF as this is subject to route plans by AusPost.

It is possible to reduce 1-2 days from the transit time by helping your parcel arrive sooner.

Suitable for : Espresso, Stovetop, Drip/Filter, Percolator, Plunger

Gosh this is a sublime coffee with a smooth, creamy body, sweet fruit complexity and delicious chocolate aftertaste.

Description

Redemption Of The Spro

If you are wondering what the title "Spro" means, it is coffee slang for "espresso".

But it does not mean this coffee is only for espresso drinkers, e.g. no milk or dairy alternative.

Far from it.

Our Redemption of the Spro is a high-performance coffee blend for any espresso beverage.

It works exceptionally well as a black coffee, and in milk, the sweetness soars.

Prepared using 100% specialty-grade arabica coffees, we roast this blend to a medium level so that it is flexible enough to suit many different coffee drinkers.

Redemption of the Spro is remarkably different from other coffee blends.

Initially, Spro was a coffee intended to cater for enthusiasts who value contemporary espresso.

The early brief involved developing a coffee that offered unique flavours and complexity as a black-only espresso.

It also had to be easy to work with for busy cafes.

Today, Spro is a high-flavoured espresso-driven blend with balanced acids and sweet fruit complexity, generating superb milk cut-through.

The fusions of acids and getting that cup symmetry and balance right have made Spro a classic.

It's roasted slightly lighter than our other blend—by just 1 Deg. The fruits are more "red berry/cherry" focused, and the richness of the caramel and chocolate is incredible.

We even went to a fair amount of trouble to write an article about the various aspects of roasting depths - light, medium or dark - see the article on light-to-dark coffee roasting.

Payment & Security

Payment methods

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

mycuppa uses a full cast iron coffee roaster for maximum flavor and sweetness

Why our coffees are different

Our custom SUPA-ROASTA is a one-of-a-kind, fully cast-iron platform using the most advanced computer controls for ultra-precise roasting of the best-tasting coffees.
These days, complete cast-iron roasting systems are extremely rare. Only cast-iron platforms can impart that highly desirable soft, moist heat into the coffee beans.
Would the best chefs and BBQ experts cook their culinary delights on Stainless, Alloy or Mild Steel or Air ?
Nope, neither would we.
mycuppa's SUPA-ROASTA creates coffees with smooth, rich, high-flavoured tastes, full and syrupy body, fine acidity and of course our trademark long, sweet finish.
Nothing compares.

Why roasting with Cast Iron is best

how we roast your coffee

Roasting coffee is a precise science. These days, computer profiles perform most of the automated tasks for controlling a roast profile. However, through better quality control via tasting, testing and optimization, we can make a big difference to the finished product through setting special parameters.

Click on the "+" symbols to learn more about how we roast your coffees.

mycuppa explains the delicate balance when roasting coffees for exceptional flavors

Roast Balance

Roast depth is a moving target for most coffee brands. It can depend upon the individual lot being roasted, ambient conditions (hot or cold) and the target brew application.

Our roast depth always targets medium (except for filter roast products that are roasted lighter).

Our medium-level roast is a combination of many factors, such as the balance of flavour, sweetness and acidity.

Roasting too far in one direction tends to pull or detract from other attributes.

Roast Profile

Our roast profile has evolved and optimized over the last 20 years.

Not much has changed in the last few years as the level of quality has essentially maintained at a consistently high range.

We roast for a medium level that takes all of the attributes into consideration - flavour, complexity, sweetness, acidity, body, aroma and finish.

Our roast profile could be described as carefully cautious - unwilling to push into zones that create an unbalanced cup taste.

Colour

Roast color is an outdated metric which no longer applies to quality coffees.

The external color of a roasted coffee bean bares little resemblance to how that coffee was actually roasted.

In the past, coffee was segmented as light, medium or dark. But those motifs did not sufficiently encompass the number of variations possible.

The external shade of a roasted coffee is more influenced by the brix (sugars) of the bean, e.g. higher brix levels may present or display darker shades of brown when roasted.

The processing method also plays a role in determining the final colour. Washed coffees are darker in shade, as are Decaf coffees, while naturals display a lighter and mottled appearance.

The roast profile also impacts the finished colour. A lighter-colored coffee may have been roasted poorly, having baked or stalled with darker internal colours.

Similarly, a lighter external color might hide the darker internals from scorching or rapid roasting using an invalid profile.

Dark does not mean stronger. In fact, dark is weaker as acid and caffeine levels decline.

Acidity

Acidity is perhaps one of the most complex and mis-understood attributes of roasted coffee.

Acidity is a fundamental requirement for flavor, in fact acidity is the pathway of flavor compounds.

Customers often ask for low—or zero-acid coffees. However, those coffees with very low acidity typically display dull, mediocre, and boring cup elements.

Australian coffee drinkers are predominantly milk or dairy alternative drinkers. In fact 93% of coffee drinkers add something else to the coffee besides sugar.

Acids are mostly grouped as citric or malic. When coffee is roasted well, the acidity should result in delicious sweetness.

However, the extraction or brew process can also affect the taste.

Whole bean coffee stays fresher for much longer than ground coffees

Ground coffee is poor value

Whole beans are the only way to enjoy freshly roasted coffee.

The moment coffee beans are ground, most of the essential, active compounds in ground coffee oxidize rapidly, losing vitality, aroma, flavour and body.

Ground coffee barely lasts 15 minutes; even sealed packs lose more than 80% of the critical essence in 2 weeks.

Unfortunately, once you open and close that pack, it's game over, and the ground coffee continues to stale at 20x the rate of whole beans inside of a sealed, unopened pack.

If you love coffee, please don't waste money buying pre-ground packs; you only get a small part of the wonderful coffee experience.

Buy a decent grinder and purchase whole beans; it makes a huge difference in aroma, flavour, and enjoyment.

Looking for something else ?

Try some of our most popular coffees.

A table comparing the facets of 5 products
Facet	Suuweet View details	Santosa Organic View details	Espresso Coffee Blend View details	Barista Coffee Blend View details	Centre Way Coffee Blend View details
Price
Price	From $20.00	From $21.00	From $20.00	From $20.00	From $20.50
Taste
Taste	Nut, vanilla, caramel, raisin and a chocolate finish	Balanced cup with notes of caramel, toffee, honey and dark chocolate	High flavoured, cherry, nut, blackcurrant, sweet fruits, long dark chocolate finish	Caramel. honey, nuts and chocolate.	Nut, cherry, vanilla and dark chocolate
Intensity
Intensity	8	8	8	8	8

Bang on

I could bang on all day about how nice this coffee tastes. It's so much better than any coffee they serve in the local restaurants with nice sweet flavors.

Elegant structure

A coffee with such elegant structure it give up tastes of chocolate and red fruits. Delicious

Has excellent flavors

Each morning we drink this coffee, sometimes we discover a different flavor. Keeps us interested and have to say it tastes great.

Always winning

We switched across to this ROS product about 18 months ago for something different. Liked it so much we never went back to the other coffees. It has everything we need in a coffee

Special

When I called them up to ask what coffee would be best for both milk and black coffee drinkers they said this Redemp of Spro is the best choice. Not wrong, it has excellent taste with or without milk. Finally the coffee that can do both.

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