January 2013 - Nicaragua
Date Posted:1 January 2013
We focus our attention this month on two very nice Nicaragua microlot coffees. Finca La Esmeralda Estate and a superb microlot, offering bright, clean, green apple acidity, medium body with a delightful creamy mouthfeel and a lingering caramel finish. Finca Santa Isobel Estate is a coffee that is tended into the forthcoming Cup Of Excellence competition. This is a rock-star offering with notes of chocolate and roasted nut. We love the long, dry cocoa finish this coffee produces. |
Nicaragua coffees are featured in our mycuppa store during 2013 and can be purchased in the Single Origin Nicaragua section.