Fresh Roasted Kenyan Coffee Beans
In 2016, our mycuppa Kenyan Single Origin absolutely blitzed the best in Australia - winning Best in Show, Champion Roaster in the Latte Class and a Gold Medal in the Single Origin class at the Royal Sydney Coffee Awards (Fine Foods)
In 2017, we backed it up with another great showing to win the Silver Medal.
2016 BEST IN SHOW (Special Award)
2016 CHAMPION ROASTER LATTE (Special Award)
2016 GOLD MEDAL SINGLE ORIGIN
2017 SILVER MEDAL SINGLE ORIGIN
If you just want a tried and tested quality coffee, then buy our Kenya coffee beans, they are a premium quality medium-dark roast beans.
Since winning medals with our Kenyan coffees, they have quickly become the most frequently purchased single origin coffee in our mycuppa store.
We now roast our Kenyan single origin daily Monday to Friday.
If you are thinking about trying this coffee, please get in fast - it's amazing how fast this coffee sells out almost every day.
Kenyans are typically strong, powerful and intensely-flavored coffee with a sharp acidity, winey, dark cocoa syrup rich finish.
Kenyan coffee is ideal for many of the slow-brewing methods such as plunger, drip, stovetop, aeropress, V60, Kona filter, etc where they will show higher flavors.
However, they also work very well in espresso extraction or filter brewing where the clean rich cup will provide a long finish.
We have experienced great success with Kenyan coffees and as such we these beans into our Grand Cru selection.
These single origin Kenyan coffee beans have an impeccable reputation often ranked at the top of the world quality grading system.
Everything about the farming and preparation of Kenyan coffees is first class - there are no compromise on quality or standards with the care and methods used by farmers being the envy of the rest of the coffee producing world.
In some respects, Kenyan coffees sit head and shoulders above the rest - this is well understood and respected by brokers and coffee roasters around the world.
The best Kenyan coffee beans command premium prices and for this reason it is not unusual for good Kenyan beans to fetch twice the price of quality arabica from other countries.
There is a richness and intense flavor from a good Kenyan bean.
Most roasters will only use small amounts of Kenya coffee in their blends to supercharge flavor and acidity.
As we source quality Kenyan coffee scoring 86 points and above, we offer these quality Kenya coffees at a steep discount to the market price.
Handled with care, our kenyan coffee beans will delight with a rich and smooth extraction.
We initially recommended using non-espresso brewing methods, however, some of our customers have enjoyed exceptional results as a black, espresso or ristretto with a brilliant clean, sweet cup.
In milk they just shine through beautifully.