Tanzania - coffee's best kept secret

Buy 500g or 1kg of 100% Arabica Tanzania Estate medium roast coffee beans.

A bold and highly flavoured coffee with sugar cane, apricot, lemon citrus acidity and milk chocolate in the finish.

Delicious.

About Tanzania coffees

Tanzania coffees seemingly fly under the radar, whilst the more famous Kenyan coffee overshadows Tanzania.

However, the reality is that Kenyan coffees command some of the highest prices globally.

In today's markets, with coffee at a 20-year high, Kenyan coffees are no longer affordable.

With Tanzania sitting next door to Kenya, they share many of the same weather, elevation and soil conditions.

That presents an excellent opportunity for coffee drinkers. 

Tanzania prepares intense, rich, highly flavoured coffees in a style similar to Kenya, yet they are cheaper and may represent better value.

African coffees have a more robust, powerful and intensely flavoured characteristic with brilliant acidity.

The winey, berry, dark cocoa syrupy finish is what a classic, high-grade Tanzanian coffee is all about.

We love Tanzanian coffees as they exhibit a more balanced flavour profile.

Ideal for slow-brewing methods such as plunger, filter, percolator, drip, stovetop/moka/cafeteria.

We have found a unique wet-processed coffee bean from the Arusha district's coffee oasis. 

This shade-grown varietal produces an exceptional cup of distinct African characteristics: bright and high flavour.