The Original and the Best
Buy 1kg whole bean Mocha/Java style 100% Arabica Coffee blend.
We expertly roast the Mocha coffee blend to the precise medium level for excellent and versatile coffee brewing applications.
Suitable for various brewing styles - espresso, plunger, filter, etc.
Our customers keep ranking this coffee as one of their favourites - it's been in our portfolio since 2008.
Roasted daily and shipped to your door super-fresh.
How we create Mocha
Mocha/Java styles are traditionally created by blending beans from particular regions.
Then, it's roasted to achieve a rich, complete flavour profile with rounded chocolate notes and a long lingering after-taste.
At different times of the year, we alter the blending components of our Mocha coffee to suit the prevailing crop characteristics.
We call this working seasonally.
Our mocha formula is subject to change. Sometimes, we may use two distinct Indonesian coffee beans instead of Ethiopian coffees in the blend.
Or we may substitute Sumatran components for something nice.
Many outstanding coffees can develop the required rich and sweet outcomes in the cup to suit Mocha styles.
It's a rotating parade of absolute joy.
History of Mocha coffee blends
The original Mocha formula dates back to when coffee was only found (or available) in Africa and the Dutch East-Indes trading routes that passed Indonesia.
We are talking here about a couple of hundred years ago.
Early roasters of coffee discovered that taking low-acid, thick-bodied coffees like our Sumatran coffee beans and mixing it with a higher acid, sweeter Ethiopian.
The results were delicious with chocolate infusion and a greater flavour spectrum than the individual beans.
Those early blending styles produced a classic, timeless recipe that customers love for its rich, creamy, smooth, sweet, lingering finish.
We think you will fall in love with our Mocha.
Rich, smooth and creamy, it delivers that wonderful classic flavour with notes of toffee, chocolate, nuts and caramel.
Mocha Java, or just Mocha as it is more commonly known, has been around forever.
However, the interpretations have become distorted over the years.
The classic Mocha Java combines a low acid, thick, syrupy toffee and chocolate cup with a contrasting fruity element that lifts and cleans the palate.
We have been roasting Mocha since 2008, and the recipe has changed over 100 times since we started as we optimize our Mocha recipe to suit the prevailing seasonal nuances of coffee crop availability.
When done well, the Mocha will be complex, rewarding and unforgettable.
Always a "great" cup.