February 2019 Secret Label

$24.00
  • Acidity: Refined, balaned, muted
  • Body: Full and syrupy.
  • Aroma: Bakers Cocoa
  • Flavour: Ripe cherries, pecan, caramel, sticky date pudding, chocolate.
  • Aftertaste: Long caramel and chocolate

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1kg of specialty grade arabica whole coffee beans. 

Our February 2019 Secret Label is now available for a limited time - a seasonal blend of specialty grade microlot coffees.

February's Secret Label is a stunning coffee reminiscent of Sticky Date Pudding - yum.

Notes of ripe cherries, pecan, syrupy caramel and lovely sweet finish of chocolate in a velvety smooth body.

Here's what you can expect in the cup:-

  • Silky and syrupy body.
  • Ripe cherries, pecan, caramel and chocolate.
  • Cocoa aroma.
  • Beautifully balanced.
  • Refined, muted acidity.
  • Long sticky date pudding finish.

Buy as much as you want - we will keep on roasting it every day until the lot runs out.

Why the secrecy ?

Well, 2 reasons actually.

Firstly, the coffee industry is full of imitators - so why should we have our hard work copied.

Secondly, we are removing bias - at one point in time, most of you have probably tried a coffee from this origin and naturally assume that's what they all taste like and moved on.

Well, the fact is not all coffees are created equal and this is a different lot to what we have offered in our store.

Close your eyes, open your mind and put your faith in our hands.........try it - let the coffee stand up and be judged on it's performance, not any previous ideas you may have held about coffees from this origin.

The excitement is about the unknown and more importantly the unexpected.

Our goal here is for you to be delighted.

A bit about the February Secret Label coffee

Only available in 1kg bags, sorry, no 500g packs.

For those of you wondering why we limit the promotions to just 1kg whole beans, it's due to extreme time pressures caused by huge spikes in orders - it's impossible to cater for 12 different combinations of the same coffee and meet our order dispatch timeframes.

AROMA - Cocoa.

FLAVOUR - Ripe cherries, pecan, caramel, chocolate

ACIDITY - Balanced and muted.

BODY - Syrupy.

BALANCE - Rich complexity and texture.

AFTERTASTE - Caramel, chocolate and sticky date pudding.

OVERALL - Sweet cup, smooth mouthfeel, long finish.

For a limited time only - ending when the allotment has run out.

IMPORTANT - Whole Beans is the default - if you need ground coffee, you must select your desired grind type before adding the item to your cart.

Roaster's Notes

This month's Secret Label presented an opportunity to craft a blend with a bean that is not often used these days. We really loved the final result with it's richness and ultra smooth mouthfeel.

One of the thing's I adore about this coffee is the versatility across black and milk - just sensational. The acids are sweet and muted, which helps draw out the delicate ripe cherries and pecan with a finish reminding us of sticky date pudding.

(FEB19SL)

This month's Secret Label presented an opportunity to craft a blend with a bean that is not often used these days. We really loved the final result with it's richness and ultra smooth mouthfeel.

One of the thing's I adore about this coffee is the versatility across black and milk - just sensational. The acids are sweet and muted, which helps draw out the delicate ripe cherries and pecan with a finish reminding us of sticky date pudding.

SKU FEB19SL
Shipping Weight 1.0000kg
Shipping Width 0.050m
Shipping Height 0.140m
Shipping Length 0.090m
Shipping Cubic 0.000630m3

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