Honduras Organic Coffee
Flavor intensity : 8
Honduras Organic Coffee - 1kg / Whole Bean is backordered and will ship as soon as it is back in stock.
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Cup and Taste Notes
Cup and Taste Notes
Flavor : Red fruits, toffee and milk chocolate
Acidity : Medium with clean citrus
Body : Medium and rich, intense to syrupy
Aroma : Vanilla, stone fruit, apricot, cocoa
Roaster's Notes
Roaster's Notes
Brew Recipe
Brew Recipe
Brew recipes are only intended as a rough and general guide. Always adjust recipe parameters to suit your own personal taste.
Dose - 20 grams
Yield - 39 grams
Time - 29 seconds
Ratio - 1 : 1.9
Guide -
Delivery and Shipping
Delivery and Shipping
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Free standard shipping for orders over $140.
AusPost Express option available.
Shipped fast - orders received before 3pm sent same day.
Orders will ship via AusPost or one of our courier partners.
We care - all orders are packed into cartons to protect. Never satchels.
How shipping costs are calculated : Shipping charges vary and there is no flat rate. Carriers use destination (your postcode), the cubic volume (size) and the weight of a parcel to determine cost.
We try our best to offer the most competitive rates.
When will my parcel arrive : Unfortunately, it's not possible to supply accurate delivery times and we suggest checking the courier websites for the latest transit times.
We promise to get your order ready super-fast, nothing hangs around waiting.
Generally, we pick, pack and ship your order within an hour during our work shifts.
Tracking: You will receive notifications and tracking details via email as we pick and ship your order. Once we hand over your parcel to the courier they will keep you informed as the parcel makes the journey to you.
Why we are faster: We get it, nobody likes waiting for deliveries, especially coffee.
Our large size enables us to have direct access to a high-speed hub that bypasses Melbourne Parcel Facility - a source of delays. We can't guarantee all parcels will bypass MPF as this is subject to route plans by the courier.
It is possible to reduce 1-2 days from the transit time by helping your parcel arrive sooner.
Description
Description
These lovely arabica coffee beans are certified organic from Honduras in Central America and grown at high altitudes.
We roast the coffee to a perfect medium level, allowing it to display its full potential of balanced acidity, sweet, clean red fruits, toffee and a rich, smooth chocolate finish.
This coffee is very smooth and rich, one of the best Honduran coffees we have seen in a long while.
About Honduras
Honduras has gained a reputation as a significant player in the coffee industry.
Over the past 18 years, the country has significantly improved its coffee quality while increasing its annual harvest. As a result, Honduras has emerged as a leader in Central American coffee production.
Not only has the quality and volume increased, but the farmers have spent many years perfecting new processing techniques that help produce unique and distinctive coffee, much in the same manner as Costa Rica, yet without the high price tags.
We have always used a lot of Honduran coffees in our blends and single origins.
It is an essential origin for us, and we continue to rely upon it for excellent coffees that keep us ahead of our competitors in Australia.
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Why our coffees are different
Our custom SUPA-ROASTA is a one-of-a-kind, fully cast-iron platform using the most advanced computer controls for ultra-precise roasting of the best-tasting coffees.
These days, complete cast-iron roasting systems are extremely rare. Only cast-iron platforms can impart that highly desirable soft, moist heat into the coffee beans.
Would the best chefs and BBQ experts cook their culinary delights on Stainless, Alloy or Mild Steel or Air ?
Nope, neither would we.
mycuppa's SUPA-ROASTA creates coffees with smooth, rich, high-flavoured tastes, full and syrupy body, fine acidity and of course our trademark long, sweet finish.
Nothing compares.
how we roast your coffee
Roasting coffee is a precise science. These days, computer profiles perform most of the automated tasks for controlling a roast profile. However, through better quality control via tasting, testing and optimization, we can make a big difference to the finished product through setting special parameters.
Click on the "+" symbols to learn more about how we roast your coffees.
Ground coffee is poor value
Whole beans are the only way to enjoy freshly roasted coffee.
The moment coffee beans are ground, most of the essential, active compounds in ground coffee oxidize rapidly, losing vitality, aroma, flavour and body.
Ground coffee barely lasts 15 minutes; even sealed packs lose more than 80% of the critical essence in 2 weeks.
Unfortunately, once you open and close that pack, it's game over, and the ground coffee continues to stale at 20x the rate of whole beans inside of a sealed, unopened pack.
If you love coffee, please don't waste money buying pre-ground packs; you only get a small part of the wonderful coffee experience.
Buy a decent grinder and purchase whole beans; it makes a huge difference in aroma, flavour, and enjoyment.