Peruvian Chanchamayo Coffee Beans
We hope you will enjoy our Peruvian Chanchamayo coffee beans as much as we do. We roast them to a medium light roast, and can ship them as whole roasted beans or ground to suit your needs. We recommend the whole beans as they remain fresher that way.
This single origin Peruvian coffee offers an excellent organic coffee option and contains hints of both vanilla and chocolate.
Peru is one of the largest and best value suppliers of Organic coffees and the Chanchamayo variety is no exception to the rule.
Peru coffees can display the brightness associated with Central American coffees and also the flavour of a South Amercian coffees. This can help make Peruvian coffee beans quite adaptable to different uses in blends or as a single origin coffee.
Our Peru Chanchamayo coffee is from the Santa Martha region and exhibits a nice sweetness and clean taste in the cup with exceptional chocolate after-taste.
Peru coffees are renown for smooth, rich and easy drinking.
What we love about Peru coffees is the ability for them to work so well with milk - it's those ever-so-delicate citric notes that add a beautifully delicious sparkle to any milk-based espress.
You can always find a bit of complexity in Peru coffees - whether it's a hint of spice, nuts or something else highlighting the background.
Rewarding at any time of the day.