Single Origin Honduran Coffee Beans
Here you can order 1kg of our 100% Arabica single origin Honduras coffee. This medium-dark roast can be purchased as whole beans or ground to specifications.
It displays excellent low-acid coffee qualities, that are ideal for espresso drinkers.
Honduras coffees exhibit a lower acidity than most other central American coffees and can deliver incredible sweetness.
We combine the well regarded Marcala with an excellent lighter Copan.
These Honduran beans are used in some of our Award Winning blends, mostly because of the aforementioned low acid feature.
Honduras is fast becoming the new coffee power house of Central America.
With ongoing issues in Costa Rica, El Salvador, Guatemala and Mexico, Honduras is constantly improving cup quality, consistency and output volumes each season.
Once known as the poor-man's blender, Honduras coffees are being using in world barista, roasting and cup tasting championships with exceptional results.
The overall quality rank of Honduran coffees has lifted by at least 20% in the last 5 years. These coffees are becoming so good, that many of the world's top roasters are now lining up to take the forward and future harvests from some of the most highly regarded Honduran estates.
I like Honduras coffees for the simple reason the acid is easier to work with and that directly translates into a more balanced cup.