Ethiopia - Sidamo (Pack Size: 1kg)

$38.00
  • Acidity: High and citric
  • Body: Full and intense
  • Aroma: Cocoa
  • Flavour: Black berries, lime, peach, grape, black tea and Swiss chocolate in the finish.

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Ethiopian Sidamo coffee

Our Sidamo is a delicious coffee with sweet notes of peach, white grape acidity, lime and rich Swiss chocolate.

Our single origin, Sidamo from Ethiopia, will always delight you with an enjoyable, sweet cup of coffee.

We fresh roast Sidamo to a medium depth, preserving the quality attributes, fruit complexity and fantastic sweetness.

Sidamo makes an excellent choice for milk-based espresso or stovetop, drip, filter, percolator or plunger styles. 

You can expect a robust, powerful and full-flavoured single-origin coffee in this cup.

As a washed Ethiopian coffee, it produces plenty of acidity. That makes Sidamo an excellent choice for milk-based espresso beverages.

About Ethiopia

East Africa is where it all started for coffee, and Ethiopia is the spiritual birthplace where coffee started to become more popular around the globe.

It is a delicious-tasting single-origin Sidamo coffee, appreciated for its incredible sweetness and fantastic capability to cut through milk brews.

We prefer washed Sidamo lots over the natural, especially for milk-based espresso.

If you are seeking the intense fruity experience from Ethiopian Naturals, please look at our Ethiopia Bensa or Ethiopia Harrar coffees.

Never an easy origin to source, Ethiopia continues to suffer from civil war and difficult export trading conditions.

We adore drinking single-origin coffees from Ethiopia.

Massive sweetness, rich syrupy finish that lingers for ages, sticking to the insides of your mouth.

What is the difference between the various Ethiopia Sidamos in the mycuppa.com.au store?

Sidamo has more peach and grade with Swiss chocolate.

Sidamo ORGANIC has more lemon, lime, stone fruit acidity and a juicier body. 

(76)

Fruit in a coffee bean is a highly cherished attribute and this is exactly what Ethiopian coffees are all about. 

We prefer to offer washed coffees - they are bright with acids and also have less of the fermented notes from sun-dried naturals.

Whilst coffee roasters would like to preserve fruit characters by roasting the coffee to at most a medium roast depth, there can be a point where the fruits dominate the cup if roasted too light, lacking body and producing too much acid.

We have almost 20 years of experience roasting Ethiopian single origin coffees.

In leveraging this experience, we aim to achieve a nice balance between fruits, acids, body and finish.

We want our coffees to be enjoyed by a majority of drinkers without having to make significant efforts to adjust equipment settings for coffees that are not soluable, e.g. lighter roasted.

Ethiopia and almost all African origins growing coffee provide very unique and wonderful character in their coffee beans.

A lovely coffee in milk where the powerful acids pair perfectly with the milk.

SKU 76
Shipping Weight 1.0000kg
Shipping Width 0.050m
Shipping Height 0.140m
Shipping Length 0.090m
Shipping Cubic 0.000630000m3

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