Ethiopian Harrar Coffee Beans
Buy the amount of Ethiopian Harrar coffee beans you would like.
A rather rich and complex coffee sold as medium roast whole beans - excellent for Espresso style or filter/plunger coffee.
Fruity, complex and full-flavroued single origin Ethipian coffee.
Famous bean from the birthplace of coffee.
Dark fruity spices and hints of strawberry, red fruits and the odd rare blueberry (although these days finding blueberry in Harar is almost impossible).
Used in premium espresso blends for a fruity finish.
Ethiopia is where is all started and the Harrar has long been the "killer bean".
Quality Harrar is difficult to source year-round. We have some and you can get it.
Rich, complex, full-flavoured coffee with intense fruity lingering finish.
You will smell and taste wonderful red fruits too.
A rewarding coffee- not for the faint hearted. If you like this style you will love the Ethiopian Harrar coffee beans we sell.
Fruit in a coffee bean is a highly cherished attribute but it does not always work out.
Coffee bean roasters like to preserve this character as best we can by roasting the coffee to at most a medium roast depth.
This means there will be some delicious acids remaining in the roasted coffee beans and it's important that you are able to manage this acid when brewing or extracting the coffee beans into a beverage.
If we roast darker, the acid is tamed, but we lose most of fruit notes and left with something that resembles a basic or one-dimensional dark chocolate - we think that's all too familar and common with many Southern and Central American coffee beans - in other words, it's becomes boring or uninteresting.
Ethiopia and almost all African origins growing coffee provide unique and wonderful character in their coffee beans.
Our intention is to showcase these complex features within a degree of balance - if we roast too light, the fruit and acid would be over-powering.