Brazillian coffee beans are typically used as a base in espresso blends - they have a wonderful neutral acidity, body, crema and sweetness.

Our super-brazil is a blend of 3 different brazil single origin beans - all from the premium Estates.

We use beans that have been processed and prepared by different methods to add complexity to the cup.

This coffee is a seasonal blend of our current Brazil holdings - as such, there will be differences over the months as new lots arrives and run out.

Think - TOBLERONE bar........yep, it's the closest thing you will get to drinking a molten Toblerone bar.

We have recently streamlined our holdings that are offered in Single Origin as customers have been telling us there are too many choices and it's quite confusing.

Natural processed Brazils will have a strong flavor and more body - look at Cambara & Dulce

Pupled Brazils are cleaner cup and have medium body - see the Super Blend

Washed Brazils - we are currently discontinuing the washed Brazils as Single Origins

Brazil Cambara - A natural yellow Cataui specialty coffee. Stronger flavor - dark chocolate with a hint of nut

Brazil Super Blend - a blend of our Brazils - balanced and complex with milk chocolate notes - currently displaying very rich chocolate notes in milk.