1kg of 100% Arabica Brazil whole bean coffee - medium roast - excellent for espresso, plunger, filter or drip style coffee.
We have blended our various Brazil greens into a full bodied and well rounded cup.
Brazil is the world's largest producer of coffee.
The beans are softer in density, can be lower in moisture and they exhibit that "classic" coffee flavor.
Brazillian coffee beans are typically used as a base in espresso blends - they have a wonderful neutral acidity, body, crema and sweetness.
Our super-brazil is a blend of 3 different brazil single origin beans - all from the premium Estates.
We use beans that have been processed and prepared by different methods to add complexity to the cup.
This coffee is a seasonal blend of our current Brazil holdings - as such, there will be differences over the months as new lots arrives and run out.
Think - TOBLERONE bar........yep, it's the closest thing you will get to drinking a molten Toblerone bar.
We have recently streamlined our holdings that are offered in Single Origin as customers have been telling us there are too many choices and it's quite confusing.
Natural processed Brazils will have a strong flavor and more body - look at Cambara & Dulce
Pupled Brazils are cleaner cup and have medium body - see the Super Blend
Washed Brazils - we are currently discontinuing the washed Brazils as Single Origins
Brazil Cambara - A natural yellow Cataui specialty coffee. Stronger flavor - dark chocolate with a hint of nut
Brazil Super Blend - a blend of our Brazils - balanced and complex with milk chocolate notes - currently displaying very rich chocolate notes in milk.
Brazil is the super-region of the coffee growing universe.
The sheer size of Brazil's coffee output dwarfs all other origins by 500 - 600 %.
Brazils are known for being consistent, smooth, rich, rewarding - great balance with acids and a long finish.
The acid structure of Brazils make them ideal for non-milk beverages.
I love roasting this blend of 3 different Brazils - they harmonize perfectly in the roast chamber with a superb interchange of heat as the roast develops.
If you enjoy your coffees black, pick this !.