Sweet toffee and refined acidity
We know you will enjoy our fresh roasted, premium grade, 100% arabica single-origin coffee from Peru.
Grown in the famous Chanchamayo region, we love how fine Peru coffees deliver a perfectly restrained acidity with a well-rounded flavour profile.
Tamed, balanced and with a beautiful texture, there are good reasons why quality-focused coffee brands use quality Peru beans as single origin or for premium blends.
Peru coffees have more acid than Brazil, yet less acidity than most South and Central American origins.
Peru coffee is ideal for drinkers looking for a nicely balanced brew.
Our current seasonal lot has incredible passionfruit sweetness.
Flying under the radar, Peru has climbed the specialty rankings and today produces the world's highest volume of certified coffees, mainly Organics.
Consistently excellent in preparation from farmers with immense pride in the quality of their crop.
Our Peru Chanchamayo is a delicious medium-roasted coffee with floral aromatics and full-bodied flavour with sweet citrus acidity.
Perfect for milk-based coffee brews.
You can savour the syrupy toffee flavour with hints of caramel and sweet acidity.
(94)
Peru coffees are renowned for smooth, rich and easy drinking.
We love Peru coffee's ability to work so well with milk.
Those delicate citric notes add a beautifully delicious sparkle to any milk-based espresso.
You can always find a bit of complexity in Peru coffees - whether it's a hint of spice, nuts or something else highlighting the background.
It is rewarding at any time of the day.
This current lot has sublime passionfruit sweetness and the most rewarding syrupy toffee ever.
SKU | 94 |
Shipping Weight | 1.0000kg |
Shipping Width | 0.050m |
Shipping Height | 0.140m |
Shipping Length | 0.090m |
Shipping Cubic | 0.000630000m3 |
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