Cost Rican Jaguar Coffee Beans
NEWS FLASH - March 2016
Costa Rica Jaguar wins a Silver Medal in Single Origin category at the 2016 Royal Sydney Coffee Awards - March 2016.
Ironically, we also won a Gold Medal in this category for our esteemed Kenya.
New season Jaguar arrived into our roastery April 2017.
Order premium quality, 100% Arabica Costa Rican coffee from the highly regarded Jaguar Estate - a strictly hard bean (SHB) medium-dark roast whole bean
This is a very special Grand-Cru selection exhibiting a wonderful tropical fruit finish and candy sweetness.
This coffee is from the San Diego mill rated as the most sustainable in Central America.
Costa Rica’s volcanic soils, mountainous terrain and plentiful rainfall provide ideal conditions for the cultivation of high-quality coffee beans.
Jaguar coffee beans are hulled from parchment that is 100% sundried in a greenhouse especially designed to cater to wet weather conditions, thus to ensure a better coffee quality.
This coffee is produced by the most sustainable coffee mill in Central America, San Diego Mill operated by Beneficios Volcafe.
Jaguar is an innovative brand designed by Jürgen Plate - a great coffee specialist and one of the coffee pioneers in the country.
His fluency in coffee blending, blend design, let to creation of ‘Jaguar,’ a name that commemorates Volcafe as a leading sponsor for the Jaguar Conservation Program in Costa Rica.
Tarrazu region coffees tend to have more body.
The Estate coffees from Candelaria and Jaguar are simply sensational in milk - bright, clean acidity.
Costa Rica FAIRTRADE - A Certified coffee with hints of apple, apricot and dried fig
Costa Rica Candelaria - Elegant pear, cedar and apricot noted with a long, sweet finish. Beautiful in milk
Costa Rica Jaguar - One of our favourites. Sparkling acidity with complex tropical fruit flavors.
Costa Rica Tarrazu - Did somebody say Honey ? Hello honey !
This is from our broker's Grand Cru selection and a high scoring coffee.
There are three different Costa Rica Jaguars that were brought into the country - known as the Yellow, Black and Washed.
The lot we have, which won the Silver Medal at the 2016 Royal Sydney Coffee Awards is the Yellow.
The difference between this coffee and many others Costa Rican coffees is the method of sun-dried that develops additional sweetness and bright acidity - they call it Honey Processed.